Rotis made from Chakki Fresh Atta is a healthy option for those who prefer chapattis and rotis (Indian bread) to rice. It is used to make a wide range of foods including muffins, crumpets, bread, noodles, cakes, biscuits, pasta, pastries.

Aashirvaad Atta with Multigrains is made with 6 nutritious grains – wheat, maize, oats, soya, channa and psyllium husk. This unique grain blend helps in maintaining normal digestion due to its high fibre content. This multigrain atta also is a source of many essential nutrients. It is high in protein which contributes to the maintenance of muscle mass.

A staple in the Indian diet,Moong Dal provides nutrients such as Protein & Fibre. Made of select grains and recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar,Tata Sampann Unpolished Moong Dal makes for a delicious meal choice.

This Mogra Basmati rice has distinguished Basmati aroma and texture which makes it ideal for making khichadi and fried rice. This distinctly aromatic and flavorful variant will take care of your inclination and make every meal memorable.

Aged perfectly for daily consumption, India Gate Feast Rozzana Basmati Rice is premium-quality rice with a rich taste and exotic aroma. Slender in shape and smooth in texture, the grains are carefully selected from the best paddy fields.